Course Code: BAF3M

Credit Value: 1 credit

Courses Type: University/College

Teacher: J.F. Michaud

Prerequisites: None

Course Delivery: Face to Face/Online

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What will students learn?

• Unit 1. Introduction to Accounting

• Unit 2. The Accounting Cycle for a Sole Proprietorship, Service Industry

• Unit 3. Merchant Accounting

• Unit 4. Financial Analysis and Decision Making

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Course Description:

This course introduces students to the fundamental principles and procedures of accounting, with emphasis on accounting procedures used in service and merchandising businesses. Students will develop an understanding of the connections between financial analysis, control and decision making in the management of a business..